The casual cousin of Noma, one-michelin star 108 Restaurant in Copenhagen is the perfect case for modern dining with a innovative use of seasonal local ingredients. The menu at 108 is short and simple but as we later found out, every dish was worth the while. Just a few metres from Noma , 108 restaurant by Chef Kristian Baumann comes across as unassuming on first glance. The interiors are classic Scandinavian - high ceilings, rustic wooden ... read more
108 Restaurant Copenhagen
Bistro Oaxen Slip Stockholm
Lunch at Bistro Oaxen Slip in Stockholm from the same team as the two Michelin star Oaxen Krog featuring Nordic cuisine, a stunning space, gorgeous waterside setting and every dish memorable! Stockholm impressed us in every which way - it was mostly sunny and cool during our time there, narrow winding streets, architecture and incredible summer produce. Exactly the getaway we needed from the sweltering heat in Dubai. This was pretty much my ... read more
{Recipe} Goan Prawn and Radish Curry
A classic recipe for a staple Goan Prawn and Radish Curry (Soongta Hooman in Konkani) made with Daikon that you'll find in every home. A simple curry that only just needs a bowl of steamed rice for a complete soul-satisfying meal. Don't believe me? Ask a Goan! Few meals in this world are as special to me as a classic Goan one – not only because I’m born Goan and it’s the food I grew up with; but also because I inherently love the ... read more
Peruvian at Waka, The Oberoi
Waka at the Oberoi, Dubai is a swanky new addition to the local dining scene with an interesting menu that highlights the best of Peruvian dishes ranging from ceviches to tapas and a fantastic selection of cocktails making it a perfect date night spot. We were there on the night of the Cinco De Mayo celebrations ( just a happy coincidence) and we could tell it was already one helluva party as we walked through the grand lobby of the Oberoi ... read more
{Recipe} Goan Mackerel Fish Pickle
Goan Mackerel Fish Pickle Recipe - a great little condiment that elevates a simple meal. Use the freshest mackerel you can get and this will last for a few days in the refrigerator. What might be frugal to some is absolute comfort food to me. I can elevate a really bad day by simply getting back home and cooking up a simple Dal -Chawal (Steamed rice). Tempering the dal, hearing the crackling of the whole cumin seeds in hot ghee, taking off ... read more
{Recipe} Squid Hakka Noodles
Squid Hakka Noodles inspired from famous street side Indo-chinese recipes that are an inseparable part of India's food culture. Calamari rings ( squid) stir fried together with lots of vegetables and eggs make it one wholesome meal. Everyone has this one dish they over indulged in their University days - we are all guilty of it. Mostly the choices come from the tiny college budget we are on. Sometimes, just Maggi had to do. Or even toast and ... read more
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