8 years, 6 months & 1 week ago, I landed in Dubai 🇦🇪 with just a job in hand and a suitcase. In this time, the city has given me so much - great professional opportunities & success, incredible travels to 35 countries that have shaped my perspective of people & cultures, a stellar husband who makes my every day better, friends like family who’ve given unconditional love & support. It also gave me this blog, this space where I ... read more
From Dubai to Melbourne
{Recipe} Goan Ambadyachi Karam (Hogplum Chutney)
Goan Ambadyachi Karam (in Konkani) or Hogplum Chutney is one of the popular condiments that you always find on festive Hindu menus in Goa, whether it is Ganesh Chaturthi or Diwali. It brings together the perfect combination of sweet, spicy and tangy flavors everyone loves through a traditional recipe handed down from elders in the family. The best part of week is the time spent at the local market picking the veggies to cook with. Like ... read more
Eating Out in London
Eating Out in London is  a truly incredible experience - there's as much delicious food and coffee on offer as there is culture, history and architecture. Every kind of traveller is bound to find something inspiring! Being one of the world's most visited cities and an extremely popular travel destination, London caters to everyone: from history, architecture and culture to fine food, drink and city life. This being my first trip here, ... read more
{Recipe} Goan Mundlyo (Taro) Bhaji
A simple Goan stir fry ( bhaji) using Taro ( known locally in Konkani as Mundlyo). The versatile tuber is so underrated and this recipe is one of the easiest and most flavorful way to add it to your meal. Taro (called Mundlyo in Goa) - scientific name Colocasia esculenta, is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm. In Goa, we use both the root (with white flesh) and greens in curries, ... read more
{Recipe} Easy Chicken Stew
Incredibly easy braised chicken stew is the perfect one-pot meal to put together when you've had a long day but still want a comforting dinner. Throw in some crusty bread and a glass of wine and call it a night. While we might not all be Nigella's in the kitchen, we must all have a few recipes in our cooking arsenal that deliver full flavor with minimal effort. After all, even the best of us don't always have the time and patience for ... read more
108 Restaurant Copenhagen
The casual cousin of Noma, one-michelin star 108 Restaurant in Copenhagen is the perfect case for modern dining with a innovative use of seasonal local ingredients. The menu at 108 is short and simple but as we later found out, every dish was worth the while. Just a few metres from Noma , 108 restaurant by Chef Kristian Baumann comes across as unassuming on first glance. The interiors are classic Scandinavian - high ceilings, rustic wooden ... read more
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