A simple Goan stir fry ( bhaji) using Taro ( known locally in Konkani as Mundlyo). The versatile tuber is so underrated and this recipe is one of the easiest and most flavorful way to add it to your meal. Taro (called Mundlyo in Goa) - scientific name Colocasia esculenta, is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm. In Goa, we use both the root (with white flesh) and greens in curries, ... read more
{Recipe} Goan Mundlyo (Taro) Bhaji
{Recipe} Easy Chicken Stew
Incredibly easy braised chicken stew is the perfect one-pot meal to put together when you've had a long day but still want a comforting dinner. Throw in some crusty bread and a glass of wine and call it a night. While we might not all be Nigella's in the kitchen, we must all have a few recipes in our cooking arsenal that deliver full flavor with minimal effort. After all, even the best of us don't always have the time and patience for ... read more
108 Restaurant Copenhagen
The casual cousin of Noma, one-michelin star 108 Restaurant in Copenhagen is the perfect case for modern dining with a innovative use of seasonal local ingredients. The menu at 108 is short and simple but as we later found out, every dish was worth the while. Just a few metres from Noma , 108 restaurant by Chef Kristian Baumann comes across as unassuming on first glance. The interiors are classic Scandinavian - high ceilings, rustic wooden ... read more
Bistro Oaxen Slip Stockholm
Lunch at Bistro Oaxen Slip in Stockholm from the same team as the two Michelin star Oaxen Krog featuring Nordic cuisine, a stunning space, gorgeous waterside setting and every dish memorable! Stockholm impressed us in every which way - it was mostly sunny and cool during our time there, narrow winding streets, architecture and incredible summer produce. Exactly the getaway we needed from the sweltering heat in Dubai. This was pretty much my ... read more
{Recipe} Goan Prawn and Radish Curry
A classic recipe for a staple Goan Prawn and Radish Curry (Soongta Hooman in Konkani) made with Daikon that you'll find in every home. A simple curry that only just needs a bowl of steamed rice for a complete soul-satisfying meal. Don't believe me? Ask a Goan! Few meals in this world are as special to me as a classic Goan one – not only because I’m born Goan and it’s the food I grew up with; but also because I inherently love the ... read more
Peruvian at Waka, The Oberoi
Waka at the Oberoi, Dubai is a swanky new addition to the local dining scene with an interesting menu that highlights the best of Peruvian dishes ranging from ceviches to tapas and a fantastic selection of cocktails making it a perfect date night spot. We were there on the night of the Cinco De Mayo celebrations ( just a happy coincidence) and we could tell it was already one helluva party as we walked through the grand lobby of the Oberoi ... read more
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