Goan Clams Coconut Suke Recipe

Goan Clams Coconut Suke (Tisryo Suke)

Easy recipe for a traditional Goan Tisryo (Clams) suke that is similar to Mangalorean khube sukka. It is made using clams and fresh coconut and is usually part of a Goan fish-curry-thali in most homes.
Course Side Dish
Cuisine goan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Author Rupal


  • 300 gms Clams (cleaned)
  • 1 onion (finely chopped)
  • 2 green chillies (slit)
  • 2 tbsps coconut Fresh Grated
  • 3 - 4 kokum (solan)
  • 1/2 tsp turmeric Powder
  • 1 tsp chilli Powder
  • 1 pinch tsp black pepper powder
  • 1 tbsp coriander leaves (finely chopped)
  • to taste salt


  1. In a pan, heat oil and add the green chillies.
  2. Add the onion and fry until it softens and the raw smell goes away.
  3. Then add the clams, kokum, salt, turmeric, black pepper and chilli powder.
  4. When the clams are almost cooked, add the freshly grated coconut and mix together.
  5. When ready, garnish with coriander leaves.