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Tangy Tomato Prawn Masala

Inspired by the Goan Balchao is this Tangy Tomato Prawn Masala
Course Main Course
Cuisine goan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 serving
Author Rupal

Ingredients

  • 400 gms Prawns
  • 2 Tomatoes small
  • 1 onion large
  • 1 tsp cumin seeds
  • 5 - 6 Cloves
  • 3 Chilies Long Red (Kashmiri)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp vinegar
  • 1/4 tsp cinnamon Powder
  • 8 - 10 curry leaves
  • 1 tbsp coriander leaves (finely chopped)
  • 1 tsp sugar
  • to taste salt

Instructions

  1. Marinate prawns with salt, turmeric and chilli powder.
  2. Grind together the tomato, cinnamon, cloves, jeera, long red chilies, ginger, garlic and vinegar.
  3. Fry the marinated prawns in a pan until 3/4th done and set aside.
  4. In the same oil, add curry leaves and finely chopped onion.
  5. Once slightly brown, add the ground tomato paste. When it cooks a little, add the prawns, salt and sugar to taste.
  6. Garnish with fresh coriander.