{Recipe} Goan Ripe Mango Curry

Goan style ripe mango curry ( Ghotan Sansav in Konkani) is a light summery vegetarian curry that has all the simple sweet sour and spicy flavors we love.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author Rupal


  • 4 Ripe Mangoes ( Alphonso)
  • 8-10 curry leaves
  • 1 tspn mustard seeds
  • 3 small Whole red chillies
  • pinch asafoetida powder (heeng)
  • 1 tspn canola oil
  • 2 tsp fresh grated coconut
  • 1 tbsp raw sugar (or jaggery)
  • to taste salt
  • 500ml warm water


  1. In a bowl of warm water, add the mangoes and let them rest for about 15-20minutes.
  2. Discard the water, peel the skin off the mangoes and squeeze out all the pulp.
  3. In a pot, heat oil. Add in the mustard seeds, red chillies, curry leaves and a pinch of the asafetida powder ( heeng).
  4. Once the curry leaves crackle, pour in the mango pulp. Add in the jaggery, fresh grated coconut and adjust salt as necessary.
  5. On a very low flame, bring it to a boil and turn off the heat. Best served with rice or pooris.