Squid (Calamari) Hakka Noodles

Recreate this Indian-street food favourite at home with lots of veggies and fresh squid
Course noodles pasta
Cuisine asian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 portion
Author Rupal


  • 1.5 cups squid rings
  • 1/2 packet Egg Noodles
  • 4 Eggs
  • 1/4 cup Carrots (finely sliced)
  • 1/2 cup cabbage (finely sliced)
  • 1/4 cup spring onion (finely sliced)
  • 1/4 cup Peppers Mixed
  • 1/2 cup sugar snap peas
  • 1 tsp garlic (finely minced)
  • 2 tbsps soy sauce
  • 2 tsps Green chilli sauce
  • 1 tsp sriracha hot sauce
  • 1 tsp vinegar
  • 1/2 tsp red chilli flakes
  • to taste pepper
  • to taste salt


  1. Marinate the squid rings with with salt, pepper , garlic and chilli flakes.
  2. Boil the egg noodles as per pack instructions and set aside.
  3. In a wok heat oil and stir fry the squid until cooked.
  4. In the same pan, one at a time, stir fry each of the vegetables - carrots, peppers, spring onions, cabbage with a pinch of salt and pepper until each of them is cooked individually. Ensure that they still have a crunch to it when u take it off the heat.
  5. Add the oil and and scramble the eggs lightly and season with salt and pepper.
  6. When cooked, add in the stir fried vegetables, the squid, egg noodles, soy sauce, green chilli sauce and vinegar.
  7. Toss it all together so it is coated nicely. Check for seasoning. Serve hot.