Pan Seared Cream Dory with Sautéed Veggies Recipe is a great healthy option of stir fried fish fillets with lots of greens and fresh vegetables stir fried with spices. Packed with flavor and very nutritious too.
Being a foodie comes with a few downsides – mind you, I’m not complaining and I wouldn’t have it any other way! But ever so often, when you eat that cookie or molten chocolate cake, you forget about the extra pounds you put on. Which leads to a few shopping nightmares. Nothing that a dash of dimsum wouldn’t cure. So you see how that’s a vicious cycle!
Pan Seared Cream Dory with Sautéed Veggies
This pan seared cream dory fillets with sautéed veggies is a simple to put together one pot meal - healthy and delicious!Print
- 300 gms Cream Fish Dory Fillet (cubed)
- 1 onion ( finely sliced)
- 1/2 cup red bell pepper (finely sliced)
- 1/2 cup spinach baby
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/4 tsp garlic (minced)
- 8 - 10 curry leaves
- 1/2 tsp garam masala powder
- 1 tsp lemon juice
- 2 tsps olive oil
- 1 tsp coriander leaves (finely chopped)
- to taste Salt
Slice the cream dory fillets in bite sized portions. Marinate with salt, turmeric and chilli powder for about 15-20mins.
Heat the pan and then add little olive oil to pan sear the fillets.
Once almost done, take the fish off the pan and onto a kitchen towel so it can absorb the extra oil.
In the same pan, add remaining olive oil, fry the curry leaves with the garlic paste.
Add the onion and fry until lightly softened. Then add all the remaining vegetables and let them cook together.
When cooked sufficiently ( with still a bite to it), add the garam masala and salt.
Add the pan seared fillets of cream dory and toss gently. Turn off the heat and add the lemon juice. Garnish with fresh coriander leaves.