Tomato and Onion Salad bhaji Recipe is an authentic Goan recipe for a traditional breakfast found across all local homes and restaurants. Served with pao and a side of chao (chai/tea).
Goan Tomato and Onion Salad Bhaji
Authentic Goan recipe for a traditional breakfast of Tomato and Onion Salad bhaji found across all local homes and restaurants. Served with pao and a side of chao (chai/tea)Print
- 2 Onions - medium (finely sliced)
- 2 Tomatoes (finely chopped)
- 2 chillis (sliced) Green
- 5 - 6 curry leaves
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 100 ml water (warm)
- 1.5 tspns sugar
- to taste salt
In a pan, heat oil. Add the the curry leaves, sliced green chilli (de-seed as needed) and cumin seeds and let them splutter.
Now add the onions and fry until slightly soft. Include the tomatoes and fry a little. Add the turmeric powder, salt and sugar.
Then add the warm water and let the tomatoes and onions cook together. Ensure they still have a bit of crunch to them, just long enough for the tomatoes to get pulpy.
Serve with Pao (Goan bread) or even as a side dish.