French Toast with Nectarine Fruit Salad Recipe for an indulgent start to the day. Perfect golden brown exterior, drizzled oh-so-generously with organic maple syrup or raw honey and topped off with a fresh fruit salad.
Throughout weekdays, breakfasts in our household are rushed, there’s this kind of chaos to get out the door, head to work. Which means, the coffee is sipped too quickly and whatever is eaten is probably uneventful. How I wish that were not the case, but both M and I are no where close to zen mode in the mornings.
French Toast with Nectarine Fruit Salad
- 8 pcs bread Thickly sliced
- 3 Eggs
- 1 cup milk
- 1 tsp vanilla essence
- 1/2 cup cream Double
- 1 tbsp caster sugar
- 3 Nectarines
- 1 tbsp balsamic vinegar
- 1/2 tsp brown sugar Raw
In a bowl beat the eggs along with milk, double cream, vanilla and caster sugar.
Heat oil in a non-stick pan. Dip the bread slices (try and cut them thicker than the usual, and preferably a day old) into the egg mixture and fry on the pan on both sides.
Flip over and ensure both sides are evenly browned and the egg cooked.
In a separate bowl toss together the nectarines, raw sugar and balsamic.
Pour over the french toast to serve along with honey or maple syrup, as preferred.