Spicy Prawns Coconut Fry
Easy recipe for Goan-style prawns paired with fresh grated coconut made using very simple pantry ingredients that you definitely have right now – great as a side dish to complete a simple home cooked meal.
Servings Prep Time
2serving 10minutes
Cook Time
20minutes
Servings Prep Time
2serving 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Marinate the prawns with salt, turmeric, chilli and pepper powder.
  2. Heat oil. Add curry leaves, green chillies and garlic paste and fry until fragrant.
  3. Add the marinated prawns and stir fry till 3/4 done (let them sear a little so don’t cover the pan).
  4. Add fresh grated coconut and turn off in a minute.
  5. Garnish with fresh coriander.