Prawns Peppers and Peas Masala
Easy recipe for Indian-style Prawns masala with red bell peppers (you can easily replace with green capsicum) and fresh green peas. Tastes great with rotis (Indian flat-breads) or even as a accompaniment to a simple home-cooked rice-dal dinner.
Servings Prep Time
4serving 10minutes
Cook Time
20minutes
Servings Prep Time
4serving 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Marinate the cleaned prawns with salt, turmeric and chilli powder (use half the quantity recommended above) for about 15-20 mins.
  2. In a pan, heat oil and sear the prawns on both sides until 90% done. Then take them off the heat and set aside.
  3. In the same pan, add remaining oil. Fry onions along with ginger garlic paste and green chillies.
  4. Once the onion starts to brown, add the tomato paste, chopped peppers and peas and mix well.
  5. Add the remaining chilli, turmeric and pepper powders and let them cook. Adjust with the warm water to ensure it doesn’t stick to the pan.
  6. When the peppers are almost done, add the prawns and check for salt. Add the dried mint and turn off the heat.