Tangy Tomato Prawn Masala
Inspired by the Goan Balchao is this Tangy Tomato Prawn Masala
Servings Prep Time
4serving 10minutes
Cook Time
20minutes
Servings Prep Time
4serving 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Marinate prawns with salt, turmeric and chilli powder.
  2. Grind together the tomato, cinnamon, cloves, jeera, long red chilies, ginger, garlic and vinegar.
  3. Fry the marinated prawns in a pan until 3/4th done and set aside.
  4. In the same oil, add curry leaves and finely chopped onion.
  5. Once slightly brown, add the ground tomato paste. When it cooks a little, add the prawns, salt and sugar to taste.
  6. Garnish with fresh coriander.