Sweet Potato and Drumstick Sabzi
A simple Goan vegetarian side dish made with Indian sweet potato (white flesh) and drumsticks (fruit from the moringa tree). Best served with a side of Rice and dal or rotis.
Servings Prep Time
2serving 10minutes
Cook Time
20minutes
Servings Prep Time
2serving 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a pan, heat the oil.
  2. Add the mustard seeds and let them splutter along with the green chillies.
  3. Now add the sweet potato and water, to be covered and cooked.
  4. When it’s almost halfway done, add the drumstick, turmeric, chilli powder, sugar and salt and let it cook.
  5. Before it’s completely ready, add the fresh coconut and mix well. Serve hot