Goan Mackerel Pickle
Easy recipe for a quick Goan fish pickle – perfect use of those fresh mackerels.
Servings Prep Time
18piece 10minutes
Cook Time
10minutes
Servings Prep Time
18piece 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cut each mackerel into 3 pieces each – make sure the mackerel is small and as fresh as can be. Wash and clean the fish nicely.
  2. In a bowl mix together the chilli, turmeric, tamarind and salt.
  3. Heat oil in a pan and add the mustard and fenugreek seeds. When they pop, add the asafoetida.
  4. Add chopped garlic and fry. Combine the mackerel along with the chilli paste and fry over low heat for about 10mins.
  5. Turn to ensure cooked thoroughly. Leave to cool, refrigerate and use up to 4 days.