Clams in Green Masala
This Goan Clams in Green Masala is pretty versatile – you can add a little extra water making a thinner curry and eat it with steamed rice, or even with rotis/bread.
Servings Prep Time
4serving 10minutes
Cook Time
20minutes
Servings Prep Time
4serving 10minutes
Cook Time
20minutes
Ingredients
Grind to Fine Paste:
Instructions
  1. Grind together all the ingredients listed above with water and set aside.
  2. In a pan, heat oil and add the cloves and cinnamon.
  3. Once they are slightly roasted, add the onions and fry until golden brown.
  4. Then add the tomatoes and cook until they start to leave oil.
  5. Add the ground coconut paste and cook for a few minutes. Then include the clams and fold them in.
  6. Season with salt and sugar. Cook the clams covered until done.
  7. Garnish with finely chopped coriander leaves.