Goan Clams Coconut Suke (Tisryo Suke)
Easy recipe for a traditional Goan Tisryo (Clams) suke that is similar to Mangalorean khube sukka. It is made using clams and fresh coconut and is usually part of a Goan fish-curry-thali in most homes.
Servings Prep Time
2servings 10minutes
Cook Time
20minutes
Servings Prep Time
2servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a pan, heat oil and add the green chillies.
  2. Add the onion and fry until it softens and the raw smell goes away.
  3. Then add the clams, kokum, salt, turmeric, black pepper and chilli powder.
  4. When the clams are almost cooked, add the freshly grated coconut and mix together.
  5. When ready, garnish with coriander leaves.