Goan Cabbage Foogath Bhaji
  1. In a pan, heat oil. Add the mustard seeds and let them crackle. Then add in the slit green chilies and the curry leaves.
  2. Once the curry leaves change color slightly, add in the sliced cabbage. Increase the flame and stir continuously to fry the cabbage a tad bit.
  3. Lower the flame, add the salt, jaggery and warm water and cover to let it cook.
  4. In about 5-7 minutes, while the cabbage still has a crunch to it, add in the fresh grated coconut and mix nicely. Serve hot.