{Recipe} Goan Ripe Mango Curry
Goan style ripe mango curry ( Ghotan Sansav in Konkani) is a light summery vegetarian curry that has all the simple sweet sour and spicy flavors we love.
Servings Prep Time
4 20minutes
Cook Time
10minutes
Servings Prep Time
4 20minutes
Cook Time
10minutes
Instructions
  1. In a bowl of warm water, add the mangoes and let them rest for about 15-20minutes.
  2. Discard the water, peel the skin off the mangoes and squeeze out all the pulp.
  3. In a pot, heat oil. Add in the mustard seeds, red chillies, curry leaves and a pinch of the asafetida powder ( heeng).
  4. Once the curry leaves crackle, pour in the mango pulp. Add in the jaggery, fresh grated coconut and adjust salt as necessary.
  5. On a very low flame, bring it to a boil and turn off the heat. Best served with rice or pooris.