Squid Hakka Noodles Recipe inspired from street side Indo-chinese recipes that are an inseparable part of India’s food culture.
Everyone has this one dish they over indulged in their University days – we are all guilty of it. Mostly the choices come from the tiny college budget we are on. Sometimes, just Maggi had to do. Or even bread and jam. But throughout, there are moments of indulgence, when all of your friends have a little extra cash in their pocket, end of a semester or rocking an exam that you weren’t quite sure of. And we absolutely had to celebrate it by being out on town, laughing out loud over greasy late night eating ( and being in class with sleepy eyes for the 8am class the next day).