Rajma Masala Recipe – classic punjabi red kidney bean curry recipe that is the epitome of comfort food when paired with a bowl of steamed rice.
Food has this amazing ability to elevate my mood – not necessarily only its indulgent fine dining, someone waiting on me form, but also in its curl up on your couch and eat comfortably form. My tastes and preferences have altered a little in the last decade or so – mostly made me more aware of flavors, of combining ingredients. I’ve also grown to add more than just Goan food in my list of home-made comfort foods. And this is where, this Rajma Masala makes its entry in my life.