Oregano Chicken and Mushrooms in Wine Recipe inspired by Ina Garten – serve with a side of buttered garlic bread and glass of wine for that perfect brunch.
Do you have days when you have no idea what to cook? You want to make something new but your brain strikes out? I have plenty of those. And almost always inspirations comes in myriad ways! On this day, it was watching Ina Garten’s Barefoot Contessa on Food Network. Ina was cooking through her holiday in the Napa valley vineyards in her usual effortlessly chic style and had me drooling, with every dollop of butter and bounty of fresh produce. All that talk of wine and food, got me thinking of ways I could combine the two.