Goan Mackerel Fish Pickle Recipe – a great little condiment that elevates a simple meal. Use the freshest mackerel you can get and this will last for a few days in the refrigerator.
What might be frugal to some is absolute comfort food to me. I can elevate a really bad day by simply getting back home and cooking up a simple Dal -Chawal (Steamed rice). Tempering the dal, hearing the crackling of the whole cumin seeds in hot ghee, taking off he lid to give way to perfectly steamed long grains of basmati rice – its not just the eating but also the the whole process of creating from scratch that truly invigorates me.