Goan Clams in Green Masala Recipe a simple curry made with the freshest of clams from the market. Uses a simple combination of fresh herb and spices combined together for a flavorful curry.
One of my favourite parts of living in the UAE is the availability of fresh seafood. It amazes me how much of the same fish we are used to eating back home in Goa is abundant here and every time I talk to my parents about what I’m cooking they feel great knowing I’m not missing much on the food front. On weekends M and I step out together to shop for the week to come, at the local markets (not hypermarkets) – its a time I look forward to. We talk about things to cook, cravings and plan the weeks menu together. Having scored a bunch of really fresh clams at the market, I was excited to try something knew. I usually fall back on Clams Coconut Suke (recipe here). But instead, this recipe I’m sharing today was a mix of a few classic Goan ingredients, done slightly differently.