Tangy, yet spicy kick to this famous Goan Clams Chilli Fry that is in every restaurant/shack menu in Goa. Perfect as a side to the Pao (crusty Goan bread)
I like big clams and I cannot lie! There’s no denying the excitement I feel when on my trip to the market over the weekend, I find them at my local seller’s fresh bounty of the day. If cooked right, they have this beautiful clammy taste, unlike other seafood, so versatile that you need to do very little to elevate it.