Chicken Tikka and Chutney Sandwich Recipe with homemade creamy chicken tikka, green chutney, mayo and pickled onions. Easy to assemble and makes for a great lunch box special.
I dread needing to think about what to eat for lunch between meetings when at work – which means if I haven’t packed a lunch box, chances are I’ll just eat fruit or skip a meal all together. Sandwiches are usually my go to meal for the convenience of being able to eat while working and the multitude of flavour possibilities. From simple egg and cheese or even butter and jam to something a lot dressed up, they always do the trick.
Growing up in India, coriander and mint chutney sandwiches were a staple – every single one of us remembers eating them on train journeys, family picnics et all. So this spruced up version is my homage to the humble homey sandwich – Crank it up a notch, with some creamy chicken tikka stir fried and mixed with a hint of garlic mayonnaise, a good dose of green chutney ( I’ve even added fresh coconut to it, for a earthier texture), crunch from pickled onions and a whole lot of love between two slices of bread, toasted with butter, generously!