Cheesy Herbed Chicken with Cherry Tomatoes recipe – so versatile, it is great as an appetizer or even a sandwich filling.
Sometimes food needs to be quick – just a bunch of simple ingredients at home, thrown in together, that somehow fit perfectly. The recipe I share today is one such example – I cooked this on a day I just had some chicken breast in the fridge and beautiful cherry tomatoes from the farmer’s market. I literally went about looking through the pantry of how I could use these together and somehow this dish happened. Don’t write it off for its simplicity though, it was surprisingly delicious – a perfect appetiser if I may add.
The sweetness of the cherry tomatoes with chilli flakes and the cheesy goodness of the chicken were a match made in heaven. I wondered why I hadn’t thought of this before. Apart from the marination, the dish itself barely took about 20 minutes to make. So versatile, it is great as an appetizer or even a sandwich filling. The leftovers made for a great working lunch sandwich between slices of sourdough toast. This is something I’m going to repeat the next time I have guests over and if you try it, you’ll know its an instant hit!